Chinese Food
All Recipes
Double fried chicken leg in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Stir fried shredded pork with string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Korean prawn and beef pot
It's healthy, nutritious and convenient. A small pot has seafood, beef and several different vegetables. The production process only takes about 10 minutes. Both office workers and housewives are required to make delicious food.
Hairtail method that lazy people must learn -- chop pepper and hairtail
Two days ago, my sister brought me a box of chopped pepper sauce, which made me happy. Collocation with egg in the evening, Kwai fried a quick dish. Finally, all of them were eaten up by the husband. Also a strong praise to eat well. The spicy t... ...
Beihai authentic seafood porridge
Recently, my mother was very greedy. When I got home, I would shout that I was hungry and wanted to eat. Every day, I have to prepare supper for her. No matter how hard I work, I have to worry. When I see her eating happily, I have no worries. o... ...
Baked rice with tomato and chicken in oven
I applied for the trial of Jiuyang electric oven on douguo a few days ago. Unexpectedly, douguo's brothers and sisters gave me this opportunity. This Jiuyang oven has a capacity of 35L, which is suitable for home use. It can be controlled by upp... ...
Steamed crab with Perilla in microwave
The crab was just made when it was on the market. I thought it would be winter if I didn't send it again. I suddenly found yesterday that it's already winter. It's estimated that many people in the food circle send dumplings today.
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Trial use of air fryer
I'm very happy to experience my favorite air fryer for a long time. Thank you @ douguo food and @ Jiuyang. This air fryer is not only beautiful, but also very convenient and practical. I use it to bake hairy crabs. Ouch. It's not only time-savin... ...
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Steamed abalone
Abalone has the effect of nourishing yin and Yang, relieving thirst and relieving drenching. It is a kind of marine product that can nourish but not dry. Abalone meat contains a kind of ingredient called Baosu, which can destroy the essential me... ...
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Black and white vegetables
In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
Burning and selling
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
